I originally got this recipe from the book "You on a Diet" by Michael Roizen and Mehmet Oz. I altered it slightly to use the sugar/yeast amounts and directions from my yeast can because the original recipe...
Author: Mrs Thompson
These are made from scratch and taste much better than the ones you buy halfready or from the store. You can decorate them with your favorite seeds. I like my bagels with cream cheese, or fresh salad and...
Author: Iceland
This yeast bread tastes heavenly and looks fantastic. Everyone will wonder how you got the chocolate filling into such an elaborate pattern. But the best part is how great a slice tastes when warmed in...
Author: sugarpea
This is my Vienna bread recipe that is the standard request at potlucks, dinners and my kids favorite (they'd eat this over store bought any day). I do use my bread machine to do the dirty work--but I...
Author: LiisaN
This is a very good bread with most anything, especially a soup in the cold winter. My granddaughter loves this...me too. It makes great toast.
Author: Mimi in Maine
This bread will supply protein, calcium, phosphorus, iron, sodium, potassium, vitamins A and C, thiamine, riboflavin, and niacin. Plus it tastes good! Prep time includes time for the dough to rise. Made...
Author: Sharon123
From a Fleischmann's Yeast recipe book. This is one bread that does not really taste good until it is toasted, but then it's great. Very quick and easy. I've only done the orange-nut variation, loved it....
Author: duonyte
I use to cook in a school cafeteria. I took this recipe and adapted it to home use. I am the designated bread maker for the Holidays now. Enjoy!
Author: Brenda
I love my bread machine - My family loves the things I make in my bread machine! One of their favorite things is my home made pizza dough. They never want pizza ordered out anymore. Makes 1 16-18 inch...
Author: KimmieOH
This works so nice to zip up a sandwich or try it buttered and placed on a griddle till golden brown and serve with a soup or salad.
Author: startnover
I found this recipe from Kraft. The family love these served with soup, just a little different to the normal bread served with soup.
Author: Tisme
This egg rich bread is traditionally served in Jewish households to begin the Sabbath, Try serving for breakfast with fruit preserves or slice thick and use to make superb French toast. The recipe comes...
Author: Barb G.
This is a Cajun bread spiced with tomato, spices, garlic, heat form hot peppers. I read and was told you can not mix fresh garlic into the bread dough because the garlic will kill the yeast. I have and...
Author: Rita1652
You will not believe this pizza crust is gluten-free. It has a fantastic texture, you can pick it up and it doesn't fall apart, and it's easy to make! It's based on a recipe in a Bette Hagman gluten-free...
Author: paulamonster
Every Christmas my mom and I bake this special sweet bread. It is our family tradition. It is great for breakfast or as a gift. It is truly a master piece.
Author: Hanka
From the New York Times, Nov 8, 2006. Adapted from Jim Lahey, Sullivan Street Bakery. Time: About 1½ hours plus 14 to 20 hours' rising
Author: Amandochka
An old Pennsylvania Dutch recipe. From the US Regional Cookbook, Chicago Culinary Arts Institute, 1947
Author: Molly53
This is my bread recipe that I make twice a week - makes great sandwich bread and toast! If I get too busy and buy bread from the store, it's not long before my children protest and make the above request....
Author: Sweet Diva MJ
Very Greek and extremely bready. If you like bread and you like Greek things, this is for you. Maybe.
Author: Millereg
This has been in my family for over 40 years. It is absolutely the best potato doughnut recipe I've ever tasted. I hope you enjoy these as much as we have.
Author: CJAY8248
From a British cooking site. My search for a good homemade recipe for english muffins ended with this one. Sure beats the heck out of the purchased ones.
Author: Rita P
A friend of the family shared this recipe several years ago. These rolls are very impressive and look like you have worked hard...only the cook knows. Prep/cooking time does not include rise time.
Author: CindiJ
I first made Swedish Limpa for a co-worker in 1992. He had told me when his relatives came to visit they always brought loaves of this with them, and he could remember his grandmother making this and the...
Author: andypandy
This is a rich and tasty bread to take to church for a Memorial Service. The bread symbolizes the bread of life. It is traditionally round - a symbol of eternity. It may also be braided or decorated in...
Author: Olha7397
Oat bran adds fibre to this delicious bread. You may leave out the gluten but the bread will be denser. Makes a 2 lb. loaf. Recipe from Donna German.
Author: Cookin-jo
This is a perfect bread to bake in our small oven on the boat! The kneading is done right in the bowl too! The recipe comes from Baking with the St. Paul Bread Club.
Author: Galley Wench
This is a recipe that I came up with for an olive loaf. It turned out great so I'm posting it here. My girlfriend loves it and makes me bake it quite often. The proportions are estimations. I have been...
Author: SmoothK
Why bake your own sandwich buns? Because homemade is SO much better than store-bought. These soft, golden buns feature a subtle spiral of dried onion, giving them incredible aroma and marvelous flavor....
Author: Annacia
When I have the time, I love to make this bread. It is so good! Time is mostly for letting the bread rise. Makes 2 great loaves!
Author: MizzNezz
The Hartness House Inn, in picturesque Southern Vermont is located in historic Springfield in Vermont's renowned Green Mountains country. This bread sparkles with the zing of jalapenos. For ease, make...
Author: Molly53
I found the basic recipe for this bread in the 2002 Taste of Home Quick Cooking Cookbook. It was sent in to them by Elvera Dallman from Franklin Nebraska.To make this recipe a bit more healthier, I decreased...
Author: Chef shapeweaver
This is a traditional Bohemian pastry recipe handed down from my wife's much beloved Bohemian grandmother who took joy in watching her family eat. It seems like it isn't a real family get-together without...
Author: Rick Young
This uses wheat bran and not cereal. A healthy and hearty bread with the sweetness of raisins! Enjoy! Prep time includes rising time.
Author: Sharon123
These are really good tasting cinnamon rolls. I added some currents and roasted pecans to the filling, along with the brown sugar for added flavour and crunch. These would be delicious with a cold glass...
Author: Chef Joey Z.
Make and share this Cranberry Orange Bagels recipe from Food.com.
Author: Sherri L.
A must for Easter and Good Friday back home in Bermuda! Just add a fish cake and some mayo and ketchup!! Mmmmm! I got this recipe from a bakery in Bermuda. Don't be afraid to add more spices if that's...
Author: byZula
Make and share this Breadman Talking Artisan Whole Wheat Boule recipe from Food.com.
Author: petlover
These little sweet bread rolls with raisins are very typical for the Lower Rhine Region. If you want to serve them the traditional way, slice them, spread them thickly with unsalted butter, then with Apfelkraut...
Author: Thorsten
Trying to replicate a recipe from the Organic Bakery in Bondi. Found this on Taste.com. You need to add 2tsp Xantham Gum to the second step but it did not recognise this as an ingredient. The recipe did...
Author: Wendys Kitchen
A lovely, aromatic bread from the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago 1947.
Author: Molly53
Make and share this Buttermilk Honey Bread recipe from Food.com.
Author: annh53182
Make and share this Crusty Cuban Bread Abm recipe from Food.com.
Author: pansregnig
Gluten and dairy free Hot Cross Buns are packed with raisins, currants, craisins and candied fruit along with sweet, warming spices. Drizzled with honey right out of the oven, I can't even begin to explain...
Author: YummySmellsca
This recipe is for a plain white loaf, its one of my favourites. I had to learn to make bread being a Brit and living in the USA. I don't like the American bread as it is so sweet. Its a very simple recipe....
Author: C.C619
This recipe is based on one from Cooking Light. The original recipe is a sourdough Mennonite recipe, apparently from the Volga German community. Cooking Light simplified it by using yogurt instead of sourdough...
Author: duonyte